Washington, DC
In an effort to deflect the storm of criticism over Pete Hegseth's spending $2 million on King Crab Legs, $6.9 million on Lobster Tails, and $15 million on ribeye steaks, all of which came out of the Defense Department Budget, he is seen here at his local Food Bank distributing these items to the poorer members of his community. While they were grateful, most would have preferred the SNAP benefits that were cut earlier this year. They also could have used the funds to help pay their heating bills, which rose dramatically because of freezing weather and blizzards.
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